You must have heard about olive oil many times in your daily life for use in healthy salads, skin rejuvenation, dry skin, massage, etc. But do you know what is extra virgin olive oil ? If you don’t then don’t worry you can read below:

Olive oil is a type of oil made from olives, which are the fruits of the olive tree. The manufacturing procedure is straightforward. Olive oil can be extracted by pressing them, but contemporary processes entail crushing the olives, mixing them, and centrifuging the oil from the pulp.Extra virgin olive oil is created by crushing olives and extracting the oil while keeping the temperature below 27 degrees Celsius (80.6 F). We’ll walk you through the entire procedure today.

Here’s a quick synopsis of what we’ll be talking about:

1. Harvest
2. Transport
3. Milling
4. Filter and/or Decant
5. Label and bottle
6. Transportation

Step 1: Harvest the olives

Harvesting the olives is the first stage in making high-quality extra virgin olive oil; this process is critical because it is one of the distinguishing characteristics of extra virgin versus standard olive oil.

Step 2: Get the Olives There

The conveyance of the olives to the press is the second step in generating high-quality extra virgin olive oil. Olives are heavy, and transporting them can be difficult.

Step 3: Milling

The most fascinating aspect of the extra virgin olive oil production process is grinding the olives.

This is when we discover how much oil we’ve produced and whether it’s any good. It’s both terrifying and thrilling.

Step 4: Filter and/or Decant

Decantation and/or filtering is the fourth step in the production of extra virgin olive oil. The producer has complete control over this. A partial decantation and filtration procedure is followed. Decanting is the process of leaving oil in a tank for several days, weeks, or months to allow particles to settle. Filtering is the technique of removing flaws and silt from extra virgin olive oil by passing it through another object, such as specific paper filters.

Step 5: Label and bottle

Bottling and labeling are the fifth steps in the olive oil production process. We believe that this is the least fun aspect of oil production because it can be just as frustrating as harvest.

Step 6: Transportation

Transport is the final phase in the production of extra virgin olive oil. Customers, wholesale accounts, and others may be affected.

So, through a series of steps, extra virgin olive oil is extracted and produced.